Our fifth restaurant, our second steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, just off the State Street exit from I-91, we offer New Haven County's best thick Angus steaks and chops, fresh-only seafood, live Maine lobsters up to five pounds, and a great wine list.

Occupying the first floor of the prestigious One Audubon Building, the handsome bar looks out at this newly renovated business neighborhood through a floor-to-ceiling concave window. Our handsome dining rooms, Audubon, City and State, accommodate a total of 265 guests.

Private dining in Carmen Anthony style is now available in Southern Connecticut for groups of 8 to 100 guests or more in the State Room. You may call upon our Chef and Banquet Manager to personalize an event just for you. The State Room can also be divided into two sound-proof rooms of up to 30 and up to 60 each. There is garage parking in the building, and valet parking can be arranged upon request.

A popular feature of all Carmen Anthony Restaurants is our private wine lockers made available to discerning patrons. Fine dining at Carmen Anthony Steakhouse of New Haven is made complete by outstanding coffee and espresso service, our luscious house-made desserts, and our full selection of Grappa, Scotch, Bourbon and Cognac. 

Year after year, all Carmen Anthony wine lists are awarded the prestigious “Award of Excellence” by Wine Spectator Magazine. The readers of Connecticut Magazine declare among their numerous awards, “Connecticut’s Best Clam Chowder,” and “Connecticut’s Best Crab Cake.”