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Waterbury
DINNER | LUNCH | AFTER DINNER | BAR MENU | WINE LIST
Appetizers
*Award Winning Potato Encrusted Crabcake
* “Connecticut’s Best,” 1998 – 2008 Connecticut Magazine, Maryland lump crab,
potato encrusted, pan fried to a golden brown, with our special remoulade sauce
Fresh Mozzarella with Tomato & Fresh Basil
drizzled with extra virgin olive oil & balsamic vinaigrette
Stuffed Portobello
fresh Portobello mushroom stuffed with spinach, artichoke hearts,
and roasted red peppers in a Gorgonzola cream sauce
topped with buttered Ritz cracker crumbs
Escargot Bourguignonne
one dozen, served bubbling hot in a garlic and herb butter
*Baked Clams Casino
eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
Fried Calamari with Hot & Sweet Peppers
the popular favorite with a spicy twist
*Classic Oysters Rockefeller
fresh baked Blue Point oysters topped with a creamy spinach Pernod sauce
*Jumbo Shrimp Cocktail
served with both our tangy cocktail sauce and our special remoulade sauce
Fried Lobster Tails
two cold water petite tails, lightly battered and deep fried,
served with our special remoulade sauce
Salads
Carmen Anthony “Signature” Chop Salad
a tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese,
with a hint of sliced hot cherry peppers, tossed in a balsamic vinaigrette
and topped with shrimp … anchovies optional
Campagna House Salad
mixed field greens, Gorgonzola cheese…with our own balsamic vinaigrette
Sliced Tomato & Onion
juicy vine ripened tomatoes, crisp onions, Gorgonzola cheese
and our own balsamic vinaigrette
The Wedge
iceberg lettuce wedge with bleu cheese and crumbled bacon
Classic Caesar Salad
tangy Caesar dressing with garlic croutons and grated Parmigiano
Soups by the Bowl
*Award Winning New England Clam Chowder
*“Connecticut’s Best,” 1999 – 2008 Connecticut Magazine,
our own celebration of this classic
Carmen Anthony Famous Minestra
an old family recipe… a hearty blend of Savoy cabbage, sausage,
red and white beans and potatoes in a zesty chicken broth
French Onion Soup with Melted Cheese
housemade with plenty of sweet onions, Swiss, and mozzarella
Side Dishes (serves two or more)
Baked Idaho Potato
Steamed Broccoli
Sliced Au Gratin Potatoes
Housemade Fries
Creamed Spinach
Roasted Garlic Mashed Potatoe
Sautéed Mushrooms
Skillet Hash Browns
Asparagus with Hollandaise
Classic Baked Macaroni & Cheese
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Carmen Anthony Steaks
Certified Angus Filet Mignon - the most tender cut*
10 ounce center cut
14 ounce center cut
Certified Angus Petite Filet Mignon
8 ounce center cut… a smaller cut, but equally as tender*
Certified Angus Ribeye Steak
a well marbled, flavorful cut of beef*
Certified Angus New York Strip - center cut only*
14 ounce.
20 ounce
Certified Angus Porterhouse
the best of both worlds… New York Strip and Filet Mignon*
Carmen Anthony Specialty Steaks
Carmen Anthony “Signature” Sliced New York Strip
New York Strip* grilled and sliced, served over caramelized onions,
topped with sautéed mushrooms in a Bordelaise sauce
Sliced New York Florentine
New York Strip,* marinated in virgin olive oil, garlic and herbs,
grilled, sliced and served over sautéed spinach aglio e olio
Steak Diane
Filet Mignon* pan seared with wild mushrooms and artichoke hearts
in a butter, shallot, brandy demi glace with a hint of cream
Filet Aragosta
Filet Mignon topped with fresh picked lobster meat,
and a creamy Gorgonzola demi glace
Steak Guidelines
RARE… cool, red center
MEDIUM-RARE… warm, red center
MEDIUM... warm, pink center
MEDIUM-WELL… hot center, very little pink
WELL… center cooked thoroughly (not responsible)
Other Carmen Anthony Favorites
Chicken Carmen Anthony
two fresh boneless chicken breasts, breaded and sautéed with a garlic beurre blanc,
served with the Chef’s selection of fresh vegetable and potato*
Grilled Frenched Center Cut Pork Chops
two large juicy chops*… grilled to perfection, served with apple sauce
Shrimp Christina with Linguine
jumbo Gulf shrimp, pan seared in olive oil with tomatoes,
onions, spinach, prosciutto, and fresh mozzarella…
in a garlic butter wine sauce
Baked Stuffed Shrimp5
with our Ritz cracker and seafood stuffing
Seared Sesame Tuna
fresh yellowfin tuna* seared “RARE,”
encrusted with black and white sesame seeds,
served with wasabi and Asian slaw
Carla’s Lobster Fra Diavolo
a generous portion of picked Maine lobster*
meat in a spicy red sauce over linguine
Thick Cut Grilled Fresh Swordfish Steak
the finest Atlantic swordfish* on the market,
served with fresh vegetable and potato
Alaskan King Crab Legs
two pounds of the finest, succulent king crab legs*
from the Bering Strait, served with drawn butter
Land ‘n’ Sea Platter
8 ounce filet mignon* and an 8 ounce cold water lobster tail*
Maine Lobsters… ask about our “King of the Tank”
2 to 5 pounds available, picked fresh from our lobster tank,
boiled or baked stuffed*
Appetizers
*Award Winning Potato Encrusted Crabcake
* “Connecticut’s Best”, 1998 – 2006 Connecticut Magazine, Maryland lump crab,
potato encrusted, pan fried to a golden brown, with our special remoulade sauce
Fresh Mozzarella with Tomato & Fresh Basil
drizzled with extra virgin olive oil & balsamic vinaigrette
Fried Calamari with Hot & Sweet Peppers
the popular favorite with a spicy twist
*Jumbo Shrimp Cocktail
served with both our tangy cocktail sauce
and our special remoulade sauce
Fried Lobster Tails
two cold water petite tails, lightly battered and deep fried,
served with our special remoulade sauce
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Homemade Soups by The Bowl
*Award Winning New England Clam Chowder
“Connecticut’s Best” 8 years Connecticut Magazine Readers Poll
cup - bowl
Carmen Anthony Famous Minestra
an old family recipe…. a hearty blend of Savoy cabbage, sausage,
red and white beans, and potatoes in a zesty chicken broth
cup - bowl
French Onion Soup
Housemade with plenty of sweet onions, Swiss, and mozzarella
cup- bowl
Luncheon Salads
Mixed Grill Salad
fresh mixed greens tossed with our special dressing
and topped with grilled steak, chicken and shrimp*
Caesar Salad
our classic Caesar salad
with grilled New York Strip
with grilled chicken breast
with grilled shrimp
Sandwiches
all sandwiches served with housemade fries and creamy coleslaw
*Fresh Black Angus Burger
1/2 lb of freshly ground Black Angus beef, grilled to perfection
*Grilled Chicken Breast
fresh boneless breast of chicken, grilled and topped
with caramelized onions and Monterey Jack cheese
*Trio of Mini Black Angus Cheeseburgers
three mini Black Angus cheeseburgers
*Surf, Turf, n’ Oink Mini Sandwiches
a trio of lobster, sausage and Black Angus beef sandwiches
Shaved Prime Rib Sandwich
our slow roasted prime rib, shaved and served
with sautéed mushrooms and onions,
topped with mozzarella cheese
*Certified Black Angus New York Strip Steak Sandwich
New York strip steak grilled to perfection,
topped with cheese and caramelized onions
Luncheon Entrées
served with our luncheon campagna salad
*Chicken Carmen Anthony
fresh boneless chicken breast, breaded and sautéed,
served with a garlic beurre blanc and the Chef’s selection
of fresh vegetable and starch
*Rock Shrimp Risotto
sautéed Rock shrimp in a creamy spinach
and sun-dried tomato risotto
*Salmon Impériale
fresh salmon grilled and topped with asparagus, crabmeat and
fresh diced tomatoes, in a garlic, basil butter sauce
*Seafood Casserole
fresh jumbo sea scallops topped with a crabmeat and lobster stuffing,
baked and finished with a light velouté sauce
*Certified Angus Sliced Filet Mignon
the most tender cut, grilled to perfection, sliced and topped
with our bordelaise sauce served with the Chef’s selection
of fresh vegetable and starch
*Certified Angus New York Strip
the most flavorful cut grilled to perfection, served with
the Chef’s selection of fresh vegetable and starch
Dessert
Carmello Anthony Torte
Crême Brulée
Bananas Foster
White Chocolate Cheesecake
with an Oreo cookie crust
White & Chocolate Chunk Bread Pudding
Capri Rich Flourless Chocolate Torte
Key Lime Pie
Imported Lemon Sorbet
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Coffee, Tea, Herbal Tea
Espresso
Double Espresso
Cappuccino
Latte
Specialty Coffee or Latte
selections include Hazelnut, Mocha, Irish Mint, Café di Amaretto, Caramel Nut,
Almond Joy, Milky Way, Raspberry Mocha, French Vanilla, Caramel Creme
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Available in the Bar, Sunday through Friday.
Shellfish by the Piece or Build Your Own Platter
Colossal Shrimp with our cocktail or remoulade sauce
*Clams - Little Neck
*Oysters - Wianno - Cape Cod, Mass
Blue Point - Long Island
Kumoto - West Coast
Mixed Grille Salad
*fresh mixed greens tossed with our secret special dressing and topped with thinly sliced grilled steak, chicken & shrimp
Tomato, Mozzarella & Prosciutto Salad
Fresh mozzarella and tomatoes with thinly sliced prosciutto, drizzled with extra virgin olive oil and balsamic basil oil
Premium Angus Burger
*1/2 pound of Certified Angus ground beef, grilled to perfection with lettuce,
tomato, and onion served with our steakhouse fries
Mini Burger Sampler
*3 mini Premium Angus burgers and 3 mini sausage burgers, served with sautéed mushrooms, onions and peppers
Hot Lobster Roll
Our signature lobster roll, stuffed with chunks of lobster meat sautéed in butter, and served with our steakhouse fries and made fresh daily cole slaw
Cold Lobster Salad Roll
Fresh picked lobster meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw
Cold Crab Salad Roll
Fresh picked crab meat, tossed in a dill mayonnaise, served on a lightly buttered toasted roll with our steakhouse fries and made fresh daily cole slaw
Whole Belly Fried Clams
*Whole belly clams, lightly battered and deep fried, served with our house made tartar sauce, our steakhouse fries and made fresh daily cole slaw
Steamed Mussels
*3/4 pound of Prince Edward Island mussels, steamed in a vin blanc sauce,
served with Italian crostini
Prime Rib Sandwich
*Our slow roasted prime rib, dusted with our Montreal seasoning, grilled and served on a lightly toasted roll with our creamy horseradish sauce and steakhouse fries and made fresh daily cole slaw
Carmen Anthony Chicken Club Sandwich
*Fresh boneless breast of chicken, grilled and topped with American cheese, bacon, lettuce, tomato and mayonnaise, served with our steakhouse fries and made fresh daily cole slaw
Buffalo Wings
Hot Buffalo wings served with fresh celery and our own house made bleu cheese dressing
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