Oh, we love porridge. Calling it a ‘sick man’s food’ can be quite a disservice to its gourmet potential, but we also understand why – it is, after all, comfort food for the soul, and a nice warm blanket for your insides. And we’re thankful we get to enjoy so many variations of porridge from […]
Many people may be puzzled over the term ‘fried porridge’, because it sounds exactly like a gastronomic oxymoron, perhaps in the same league as ‘fried ice cream’ and ‘ice tang yuan’. How exactly do you fry something so wet and kind of gooey?] The concept of fried porridge first started in Malaysia, where porridge was […]
There’s something strange about the connections Singapore and Malaysia have, especially when it comes to food. Both sides claim authority and ownership over being the true ‘founders’ and ‘inventors’ of some of the most well-liked delicacies. And Bak Kut Teh will definitely rank amongst the top few most controversial dishes. Bak Kut Teh, literally translated […]
If you think porridge is boring, think again. By the looks of it, it may just be a bowl of plain, brown porridge with lots of extra ingredients. But upon the first mouthful, the rich flavours from the bits of ingredients made all the difference. And there’s the unforgettable aroma of wokhei that’s pretty unusual […]
Singaporeans love to head over the causeway for several reasons, such as grocery shopping, cheaper fuel, short vacation stays, and definitely for food. Street food is definitely a must-have for many, because the atmosphere, and authentic taste, is almost unreplicable. Thanks to multiculturalism, Malaysia boasts the best street food in the world. Here, we pick […]
It’s that one dish that is perfect for any meal of the day. Early in the morning, enjoy the robust taste that wakes up the mind and body. Have your meat cravings satisfied over lunch or dinner with a bowl (or claypot) of indulgent soup. Head out for comfort food come supper time, and this […]
Pig trotters. They are one of the most common and delicious ingredients. The Germans got crispy fried pork knuckles. The Greek does a mean roast pork leg, and the Italians have their variations too. The Chinese love their pork trotters slow-braised to perfection. Braised pork trotters, cooked for hours in a dark soy sauce-base braising […]
Meaty pork with bones in a herbal broth, also known by its dialect name “Bak Kut Teh”, or colloquially called by its abbreviation BKT, is a popular comfort food all around Malaysia, originating from Klang. While its true origins aren’t clearly known, rumours have it that it was brought over to Southeast Asia from Fujian […]
Think that pork is a fatty meat that offers little nutritional value? Think again. Pork isn’t as unhealthy as you imagine it to be. When consumed the right way, pork can be a nutrient-rich food that’s great for the human body. And if you’re thinking that pork is only best enjoyed barbecued, then you also […]
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