It’s that one dish that is perfect for any meal of the day. Early in the morning, enjoy the robust taste that wakes up the mind and body. Have your meat cravings satisfied over lunch or dinner with a bowl (or claypot) of indulgent soup. Head out for comfort food come supper time, and this […]
Pig trotters. They are one of the most common and delicious ingredients. The Germans got crispy fried pork knuckles. The Greek does a mean roast pork leg, and the Italians have their variations too. The Chinese love their pork trotters slow-braised to perfection. Braised pork trotters, cooked for hours in a dark soy sauce-base braising […]
When you talk about street food, you’re sure to talk about Malaysia and their many delicious treats. Malaysia is indeed a treasure trove of streetside culinary delights, and every town would have its own specialties. But the Royal Town of Klang seems to be the choice location for true foodie adventures. Klang, a town in […]
Ever wondered what delights other than bak kut teh Singapore has to offer? There’s fried porridge, of course! It’s a unique dish that’s born from invention, and it’s proudly offered in Feng Xiang outlets all across Singapore. For those unfamiliar with this concept, fried porridge might sound strange. After all, porridge is traditionally a soft […]
Imagine this: you are a young Chinese man, and you’ve heard-tell of great fortunes to be earned across the South China Sea. After braving the arduous journey from China to British Malaya, you are only greeted with a lifetime of back-breaking work. That was commonly the origin and plight of coolies, and life was hard […]
What’s getting us hopping around with joy? Frog legs, of course! On its own, these treats carry a slightly sweet taste, while delivering a light, tender texture. They are enjoyed all around the world, with countries ranging from Asia, Europe, United States to Africa. Of note, frog legs were so important to the French, that […]
We share the same Causeway, speak the same languages, and even enjoy the same Cantonese dramas and music… Yes, we’re talking about the commonalities found between Singapore and Malaysia. But, there’s always one thing that makes us playfully sniff our noses at each other – our respective takes on food. You see, with just a […]
It’s no secret that Klang holds a special place in our hearts. It is home to many grand heritage sites and colonial architecture, and Klang has even unearthed prehistoric Bronze Age artefacts within its city! Beyond all that, Klang is also the hotspot to savour Malaysia’s many delicacies. Just like Singapore, its racially diverse history […]
It’s hardly a secret that Singaporeans don’t mind crossing over to Malaysia and feasting on delicious local delicacies. However, for those who dread the endless queues over at Woodlands Checkpoint, it’s nice to know that some popular dishes from our neighbour are available on our sunny island. Feng Xiang specialises in Klang dishes and if […]
Oh, we love porridge. Calling it a ‘sick man’s food’ can be quite a disservice to its gourmet potential, but we also understand why – it is, after all, comfort food for the soul, and a nice warm blanket for your insides. And we’re thankful we get to enjoy so many variations of porridge from […]
Many people may be puzzled over the term ‘fried porridge’, because it sounds exactly like a gastronomic oxymoron, perhaps in the same league as ‘fried ice cream’ and ‘ice tang yuan’. How exactly do you fry something so wet and kind of gooey?] The concept of fried porridge first started in Malaysia, where porridge was […]
There’s something strange about the connections Singapore and Malaysia have, especially when it comes to food. Both sides claim authority and ownership over being the true ‘founders’ and ‘inventors’ of some of the most well-liked delicacies. And Bak Kut Teh will definitely rank amongst the top few most controversial dishes. Bak Kut Teh, literally translated […]
If you think porridge is boring, think again. By the looks of it, it may just be a bowl of plain, brown porridge with lots of extra ingredients. But upon the first mouthful, the rich flavours from the bits of ingredients made all the difference. And there’s the unforgettable aroma of wokhei that’s pretty unusual […]
Singaporeans love to head over the causeway for several reasons, such as grocery shopping, cheaper fuel, short vacation stays, and definitely for food. Street food is definitely a must-have for many, because the atmosphere, and authentic taste, is almost unreplicable. Thanks to multiculturalism, Malaysia boasts the best street food in the world. Here, we pick […]
